Results matching “Dry Creek Vineyard” from Wilma's Wine World

Six years ago, and 229 posts ago, I started this blog using my pseudonym Wilma. It was over lunch with Jim Laube from Wine Spectator that the idea started percolating. I remember it vividly. We met so he could taste new releases while I shared my vision for Dry Creek Vineyard. With my father in retirement, and the second generation firmly in charge, we had a whole new vision plan - driven by a passionate desire to make wines that would command respect and be recognized among the finest in the region. And I wanted Jim to know! Mass marketed brands were my nemesis and I was hell-bent set on doing everything possible to avoid the homogenous vacuum that seemed to be sucking up so many of my family-owned winery counterparts. As I shared my story, I was able to describe firsthand the trials and tribulations of a lifetime in the wine industry since I had literally grown up in it. With each passing sip, Jim became more and more engrossed. His words of encouragement to share my story via a blog did not go unnoticed. Thank you Jim. 

I chose the name Wilma's Wine World because I wanted a separate identity from the winery. I needed a voice to share "an insider's look at the wine country life," a site where I could openly and honestly communicate to readers. I had survived countless family squabbles, distributor consolidations, economic crisis, weather challenges, personnel issues, and just about everything else one will encounter if they stay in this industry long enough. My main source of material was day to day life. Things were a bit crazy then. The Husband was President, I was Vice President, my father was on the retirement sidelines watching with a skeptical eye, and we had a newly established Board of Directors. My son Spencer was a rambunctious pre-teen and daughter Taylor a precocious teenager. I was the poster child for much of the female population: a stressed-out working mom with the Great Recession looming ahead. A decade of hard work had gone into making many qualitative improvements that would re-define the winery including: new vineyards, new wines, new barrels, new equipment, new people, new business practices, new packaging, and new software. Things were more or less in place and it was time to reintroduce the world to the undeniably delicious, exceptionally high quality wines of the NEXT GENERATION! A blog seemed like a good place to begin.  

Today, I'm proud that Dry Creek Vineyard is one of the few iconic, truly authentic brands left in the wine business. I'm proud of the unsurpassed quality of our wines and the dedication of our team. I'm proud of all this and much, much more. Our winery is a recognized leader in the industry with a legion of loyal followers. We are a destination spot for tourists and wine lovers alike. And yet, our job is not done. We are constantly raising the bar, striving for the next brass ring. And, we can never stop or rest on our laurels... not even for a split second. That is why Wilma must retire.  I just can't "do it all" like I used to think I could.

Two years ago I took over as President. The Husband is at my side offering support and encouragement. Grandpa is happily retired with time for his interests in music, art, travel and philanthropy. My wonderful staff is made up of a group of dynamic, loyal, hard working folks who embrace the family business concept, making important and lasting contributions each and every day. It's a system that works as evidenced by the many great press reviews, endorsements, and customers we have around the world. For all of that, I am grateful.

So with the launch of our new website (a project that's been a year in the making!) it seems timely for Wilma to retire from blogging. Stay tuned... a new "winery blog" will emerge in the coming months. In the meantime, THANK YOU TO ANYONE WHO HAS EVER READ THIS BLOG!

Sincerely Yours,
Kim Stare Wallace (aka Wilma)

This is one of my favorite times of year.  There's a chill in the air and everyone seems to be in a festive mood... even if they might feel a bit stressed about the holidays.  Another reason I love this time of year is all the goodies that we get to eat! Family recipes, especially, are important as they carry on the tradition and legacy from generation to generation.  I definitely have my own which I've shared in the past.  This time, I thought it would be fun to share a family recipe from one of our employees - Sara Rathbun.  Sara has a new little one at home so I wonder whether she even has time to make these delicious bars, but the recipe just sounded too good not to share!

Sara:  This is my grandmother Iris' Pumpkin Chiffon Bars recipe. In my family, you are either a pumpkin pie person or a pumpkin chiffon person and there are definite arguments over which side you are on, and who gets the last piece.  It's something that not a lot of people have heard of before, and usually I get asked for the recipe after they taste it. I make this every year in memory of my grandmother, and this year is especially meaningful as my daughter, Mila Iris, shares her name.  

There's been a slow transformation taking place behind the winery and my house these last couple of months. If you've driven over Lambert Bridge you might have even seen it. In a way it looks like a moonscape...or something otherworldly. Tall trees stick out of the earth with their roots reaching to the sky. Large pieces of equipment are scattered here and there. Boulders are bolted together in piles.

The Dry Creek Habitat Enhancement Demonstration Restoration Project is a partnership between the Sonoma County Water Agency, the Army Corps of Engineers, and landowners along the Dry Creek designed to build a fish friendly habitat. It includes bank stabilization and erosion control along with the development of environmentally friendly spawning pools for endangered species such as Steelhead Trout and Coho Salmon. So far, they've completed one mile--not a small feat when you consider 1000s of cubic yards of dirt were removed from a once abandoned channel. That's a lot of truckloads. Eventually, the county plans to complete a six mile corridor spanning the Dry Creek.  

This federally funded project is a perfect example of the government and the private sector working hand in hand for a positive outcome. The project commenced some years ago when the county first approached The Husband to flesh out their ideas which included access to our property. Many meetings and negotiations later, access was granted along with an overwhelming endorsement from dear old hubby. At first I was skeptical, but why not? What's good for the environment is surely good for us and there's no doubt this will have a positive impact over time.

As a child growing up on West Dry Creek Road, I remember the fears of flooding and erosion that we had about the Dry Creek. Bank reinforcement was illegal yet farmers who owned land along the creek often placed old car bodies, tires and other material along the edges to avoid erosion. It was not a pretty sight let me tell you!  

Today, we are fortunate that in addition to creating an environmentally friendly fish habitat, we also benefit from the anchored log jams and bank stabilization that will prevent our land from washing away.

The project came to fruition today with the release of 2000 juvenile salmon into the creek. What a sight to behold! By 2020 when the total project is complete, Dry Creek Valley may be known for its wine - and its fish.

I'll remember this year's harvest in one word: fast.  After our first load of Chenin Blanc grapes arrived, so did every other varietal.  Seemingly in the blink of an eye we were discussing our last lot of Cabernet Sauvignon still hanging on the vine.  The initial report from our winemaking team is that quality will be high across all varietals.  Comparison wise, we had very similar growing conditions as last year.  The summer season was dry, with moderate temperatures and during harvest we had almost perfect weather for extended hang time. 

This past week, we had a unique opportunity to come together to harvest the very last of the fruit still hanging on the vine.  Each year we keep our fingers crossed that we will be able to produce a late harvest wine.  For the past several vintages, that has not been the case.  In 2013, however, Winemaker Tim was able to find a small block of Sauvignon Blanc and Semillon grapes in our DCV2 vineyard, just behind the winery and bordering Dry Creek.  Having "noble rot", the fancy viticulture term for Botrytis, these grapes achieved remarkable concentration and honeyed characters.  Attaining natural Botrytis is a tricky proposition.  Growing conditions have to be perfect with rain being an important factor at just the right time. In addition, extended hang time is key - the more hang time, the happier the grapes become!

In the early morning hours, our cellar crew headed to the vineyard for some "bonding time" to harvest these beautiful bunches.  Noble rot may not look sexy but the wine that is produced certainly is.  For those that have tried our Soleil Late Harvest Sauvignon Blanc and Semillon blend, I'm sure you'll agree that this sultry wine is intense and concentrated with wonderful honeysuckle and lavender nuances.  I absolutely adore this wine as a finishing course during Thanksgiving when I always make my signature Parmesan Apple Pie.

With harvest now in our rear view mirror, we're all looking forward to some much needed R&R and the warmth of the upcoming holiday season.

I feel like my life has been on hold these past few days. This is a busy time of year in the wine business, and there are so many things I should be worried about right now... harvest, grape tonnage, sales projections during October/November/December, planning for 2014, the list goes on and on.  But oh no...this past week it's been all about the America's Cup!

If someone had told me two years ago that I would be sipping DCV wines overlooking the finish line of the 34^th America's Cup, from the privacy of the Artemis Racing VIP lounge no less, I never would have believed it.  But there I've been, sharing this rare experience with as many people as I could.

Not yesterday though.  Yesterday I hit the streets with thousands of other fans for the unprecedented win by Oracle Team USA.  I've never seen anything quite like it.  Two weeks ago, it seemed inevitable that Emirates Team New Zealand would take the Cup.  In fact, many Americans and even San Franciscans, were generally more favorable toward the Kiwi team than the American.  But something shifted and a winning streak ensued.  To have been witness to this historic event, a first in sailing history, is quite something.

I am extremely proud to have had our winery play a small part in all of this.  It took a lot of work, but it was worth it.  But mostly I'm grateful for the contacts made, the friendships forged and the opportunity to share the excitement with customers, friends and family.  Wow.  It's times like this that I pinch myself as a reminder of how much I love my job, our wines, our brand and all that we stand for here at Dry Creek Vineyard.  Now, I can truly say we are indeed the "Official Wine of Sailors!"

Click photos to enlarge... enjoy!

Lately, I feel like I've been a part of a Christopher Cross music video.  You know the song - "Sailing, takes me away to a place....."  I suppose that's not such a bad thing!  With the America's Cup on the San Francisco Bay, we've been doing a lot of entertaining.

This past week, we kicked off the first of a series of sailing adventures aboard the 70 foot scow schooner, the Gaslight. Based out of Sausalito, CA, this incredible boat was lovingly built by hand by Captain Billy Martinelli.  Our event began with a beach party right on the water near the dock.  Guests arrived and were outfitted with Wine for Sailors wind shirts and a souvenir wine glass.  Wine and appetizers were served and the Steel Jam band provided the tunes as we all warmed up for our big day on the Bay.

After shoving off, we motored out of the harbor and then hoisted sails and made our way to the starting line for the Louis Vuitton semi-final match between Artemis Racing and Luna Rossa Prada.  Let me tell you, it was an adrenaline pumping experience to see these boats in action!  They are truly technological marvels.  The Artemis Racing AC72 measures 72 feet and has a fixed wing sail that stands 134 feet tall.  The sail itself is a work of art - it is longer than the wing of a Boeing 747 and employs similar airplane wing technology in its design.  The sailors themselves are outfitted with 40 pounds of gear wearing Kevlar jackets, breathing apparatuses, GPS locators and carrying 50 feet of climbing rope.  During racing action, these guys are in a virtual sprint, operating at their max heart rate of 190 beats per minute.  The sailing world has never seen anything like this.

At the starting line, each of the boats jockeyed for position trying to beat the other to the gun and be in a good position for the first mark.  That's when it really got exciting.  As the boats headed down wind, they picked up speed like high performance sports cars.  Each of them went up on their foil which essentially causes the entire catamaran to come out of the water and "fly" across the top of the Bay.  Within seconds, they were traveling at speeds topping 45 mph!  For the next 50 minutes, we worked to position ourselves so we could see the live racing action.  It was quite thrilling for all of us on board to see these high performance boats being sailed by world class, Olympic caliber sailors.

As our day wound down, we all relaxed aboard the Gaslight swapping stories and sipping delicious Dry Creek Vineyard wines.  Everyone left having a new appreciation for the sport of sailing and with memories to last a lifetime.  Personally, I can hardly wait for our next sail!

In my experience, success in the wine industry takes a long term view. From growing grapes, to making wine, to all the sales and marketing expertise that goes into getting the bottles from the winery to the market, well...it doesn't happen overnight. So it was with much pride that I finally experienced the results of nearly 2 years of effort that went into getting Dry Creek Vineyard involved with the America's Cup.  Just last month, we announced our partnership as the official wine for Artemis Racing, Challenger 34^th America's Cup. This was a personal mission of mine as the "Official Wine for Sailors" with over 30 years of sailboats on our wine labels and involvement in the sport.

On Sunday, I entertained a group of handpicked winery VIPs at the exclusive digs of the Artemis Racing Hospitality Club at Pier 27 of America's Cup Park in San Francisco. Talk about fun! We learned the history of the world's oldest sporting event, chatted with legendary sailor and team CEO Paul Cayard and watched Team New Zealand kick the pants off of Luna Rossa from Italy. (I'm not sure that's the language I should be using but you get the point!) In between, we were wined and dined and served none other than an array of delicious Dry Creek Vineyard wines. I felt like a mom bursting with pride. While it's just the beginning of the Louis Vuitton Cup, already I'm feeling good about our partnership with this team. They have worked hard to bounce back from the tragic death of one of their sailors and untimely destruction of their boat. Now, their hope is to begin competing next week in the Louis Vuitton Semi Finals. Are they the underdog? You bet. But in many respects they remind me of our family winery - a team dedicated to the absolute integrity of their product, filled with passion and commitment to survive the choppy waters ahead. And like us, you just never know...they might go on to surprise the world!

So you know how we love to sail...right? Well, we are finally in the midst of our "Wine for Sailors" marketing campaign centered around the start of the 34th America's Cup which, for the first time ever, has come to San Francisco Bay. When I first found out that the world's oldest sporting event would be held in our backyard the summer of 2013, I just knew we had to leverage our longstanding reputation as the official "Wine for Sailors."  Over the years, we've supported all kinds of sailing affiliations, from my father's involvement with the Tall Ship Californian and Nautical Heritage Society back in the mid 80s, to his sponsorship of Sonoma State University's first ever sailing team (SSU student Peter Holmberg went on to become an America's Cup skipper and Olympic medalist) to our long standing partnership with US SAILING and our sponsorship of umpteen regattas and sailors around the country. Heck, we even made a wine called "Sailor's Chardonnay" back in 1985.

Flash forward to 2013. First up to celebrate our authentic love of sailing was to design and trademark a spiffy new logo. Secondly, we developed an assortment of display materials, sailing merchandise, and commemorative bottlings to help draw attention to our wines. A lot of wineries are trying to jump on the ship (pun intended!) but there isn't anyone who has featured sailboats on their labels for over 30 years!  Lastly, was the formation of a relationship with one of the America's Cup teams.  Just last week, we announced our sponsorship of the Challenger of Record-Artemis Racing. CEO Paul Cayard is a Bay Area sailing legend and former America's Cup skipper and Olympic champion, so to be an official supplier of the team is a huge source of pride for us.  Besides, access to yummy Dry Creek wines can only help their performance right?!   

All of these projects have finally come to fruition and I am so proud that Dry Creek Vineyard will have a presence at this illustrious international event.  In addition, we'll be providing an assortment of VIP hospitality activities all centered around our favorite sport. So whether you're a wine club member, distributor, or member of the trade, we've got something for you.  

I can honestly think of no better place on earth right at the moment than being here in the Dry Creek Valley.  The vineyards have begun their seasonal growing cycle and new green buds have leaped toward Mother Nature's warmth.  The hillsides are aglow with emerald green from winter rains and warm temperatures have greeted us early this year bringing out an abundance of wild flowers.  Sometimes it takes getting away to truly appreciate where you live.  

This past week, I was traveling back East for business. The weather was still a tad cold and gray. My family in the northeast has experienced an especially difficult winter with record snowfalls. I'm glad to have missed all that excitement, but heading "home" always reminds me of what a crazy, busy bustle other parts of our country are. I think sometimes I take for granted living where we live. It's really a cornucopia of life's best things - wine, food, agriculture, art and people. Of course, my roots are from the East Coast, but let me tell you, getting on that plane to come home to California never felt so good! 

This is our year.  Our year to shine.  I'm totally convinced of it.  Why?  There are lots of reasons, not the least of which is that our wines taste better than they ever have, but that's not what's on my mind this evening.   My thoughts are about wine and sailing.   Dry Creek Vineyard is the Wine for Sailors and this year is one of the most exciting in recent memory for sailing in the Bay Area.

You see, this year, the America's Cup is coming to the City by the Bay.  Needless to say, we sailors are pretty enthused.  After all, this is sailing's equivalent of the World Cup - it's our Olympics.   The America's Cup only happens once every four years and the fact that, this summer, they are racing on the San Francisco Bay is really exciting.   As many of you know, our wines have carried the brand mark of sailing since we released the 1982 David S. Stare Reserve Merlot/Cabernet Sauvignon blend.   I remember how the idea came to us like it was yesterday.  The Husband and I were sailing around on the Bay with my father and it was what sailors refer to as being in the "doldrums". It was gloriously sunny so we decided to anchor off of Angel Island and soak up the sun.  As the story goes, we were bobbing around and about the second or third bottle of Fume Blanc in, the brainstorming session began.  How could we spruce up the packaging?  Should we try something new?  None of us want to take credit for the actual idea but somehow we decided that our passion for wine and passion for sailing needed to merge - and what better place than on a wine label for a brand called Dry Creek?  There was something ironic and humorous that struck us that day--so off I went to try to marry the two.

I raced back up to Sonoma County and we started going through old sailing books looking for images that struck us. We commissioned a local artist named Michael Surles to paint an original sail boat painting that would eventually grace one of our labels.  Needless to say, the idea has worked and Dry Creek Vineyard has been known as the Wine for Sailors ever since. Dozens of labels later and we still work with Michel Surles for all of our original artwork.

I can't think of a more special time for our winery than in 2013 with the premier event in our sport coming right to our doorstep.   We have a ton planned - some of which I can't divulge at the moment. We'll be doing some sailing for sure including several outings on a beautiful 80 foot yacht called the Gas Light.  And our Wine for Sailors campaign will include some cool displays at local retailers and restaurants.  

Sailing and Dry Creek have been linked for more than 30 years. This is our year and I'm so excited for the festivities to begin!

I feel like a little kid with the excuse "my dog ate my homework." Only in this case, I'm neither a child nor is blogging the same as homework! Nonetheless, the fact that I've had a lengthy hiatus from writing this blog was brought to my attention by a loyal wine club member at an event last Saturday.

Gulp.

I was hoping no one would notice. Although secretly, I guess I feel honored that anyone would really care whether there's regular content on Wilma's Wine World or not.  Truth be told, I've been frightfully busy the first 6 weeks of 2013, coupled with a complete lack of inspiration. Every time I sit down to try to write, I find myself covering the same topics or simply griping about the state of the wine industry...yes, I think you know by now that I miss the good ole days! (Less competition, fewer brands, more attentive distributors, etc.)  

Now, I just learned that we've got even MORE competition--from Brad and Angelina. That would be Brad Pitt and Angelina Jolie. I kid you not! Here is the article straight from our industry's favorite news source: Wine Business. The fact that Brad and Angie (yep, I can call her that 'cause we go way back...check out this photo!) have entered the industry is another sign that the proliferation of brands and labels doesn't appear to be going away anytime soon. People from all walks of life have a fascination for the art of winemaking--but often, with little to no common sense as to how the product actually gets sold in the three tier system.  Which means I'll be on a plane or in front of a distributor sales force telling our brand story a lot this year. (Ironically, I'm at the Southwest terminal this very moment.) Just since January 1, I've done this in the following cities: Los Angeles, Ft. Lauderdale, New Orleans, Dallas, Denver and Phoenix. Next month I'll do it again in Los Angeles, hoping that at least one or two people find my wines and what I have to say compelling enough to present our wines to the buyers of today's top restaurants and wine shops. Hmm, I wonder if Angelina intends to do this? Maybe I should offer to help?

Meanwhile, back at the winery things are humming along smoothly. There's a spring in people's step and a lot of excitement for the year to come. We have so many exciting things planned! We're creating several new one-of-a-kind wines for our wine club members and getting ready to bottle our single vineyard selections.  We've launched our new Zin Lover's Club and are preparing a major overhaul to our website and ecommerce site. We're developing a marketing campaign to leverage our reputation as the "Wine for Sailors" and will be pouring our wines at the America's Cup which commences in the SF Bay later this summer. Our electric car charging station is installed and we're fine tuning our specialized education tours and tastings offered to the public. We are BUSY! But, it's always a good time to visit, especially now with the weather so beautiful and the crowds minimal.

Please stop in and say hello if you make it our way!

There aren't too many pats on the back at the top. Not too many "well dones", "great work", or "thanks for a job well done". It's just assumed that the boss man, or in this case, the boss lady doesn't really need positive reinforcement like the rest of the troops. Thankfully, I've always been extremely self motivated. I get my kudos from watching projects come to fruition, receiving feedback from our customers, and reading wine reviews that are positive. Helping my staff develop and watching teamwork in action is also a big warm and fuzzy feeling for me because I know I've made a positive difference in the lives of others.

So when it was brought to my attention that the legendary James Laube, Senior Editor of Wine Spectator, mentioned my name in a December 15 article on the Class of '72, my heart burst with pride. It was just six years ago that I sat down with him to share my vision for our family winery. I told him where The Husband and I wanted to take the business and the improvements we were making to bring our wine quality and business practices to an entirely new level.  In fact, that's when he encouraged me to start this blog - to chronicle the life and times of a "wine country insider".

Wow. Now, he's acknowledged the work we've done by actually including Dry Creek Vineyard in his story--the only winery from Sonoma County. Furthermore, he feels we make "an assortment of excellent reds and whites". I'm immediately inclined to share it with my Pop. Because deep down inside, we're all trying to get our parent's approval, right?  I'm no different. I hope he'll swell with pride as much as I am right now. Ah...it feels good. Rest assured, I won't let it go to my head though. I'm not like that. But just for a minute, as I prepare for Thanksgiving, I'm feeling mighty happy and proud. And thankful - very, very, thankful.

I hope you have a wonderful Thanksgiving. And, I hope someone tells you "well done" too!

I don't often play hooky. There's just an endless amount of work to get done around here and nonstop responsibilities that are always pressing. Besides when I get a day off I'd rather spend it with my kids and family.

But I recently joined my out of town cousins for a day of winery hopping in Napa. I forgot how fun it is to taste wine, hear the stories, and visit the unique properties so reflective of their owners. Plus I figured it was an ideal opportunity to do some spying on the competition!

Pride Mountain Winery is a beautiful drive up Spring Mountain Road outside the town of St. Helena. Open only by appointment, we were treated to a tour and tasting in their caves and tasting salon overlooking the vineyards that span the Mayacama Mountains. Of course, none of this came cheaply; the fee was $75 per person. But then again, that's Napa for you. The wines were delicious albeit very expensive. I still can't believe I plunked down an astounding $130 for a Cabernet. Our host was superb, passionate about wine, and extremely knowledgeable overall. Nothing was canned or rehearsed, and she made us feel like old friends of hers in no time. She gets an A+ in my book.

I was planning to go back to work after our picnic lunch, but suddenly decided we should visit Raymond Vineyards. This is one of the wineries that Jean Charles Boisset has purchased, adding to his growing stable of California wineries. He's been getting a lot of press as the "new Robert Mondavi of our generation" and so I was dying to see what he had done to the venerable Raymond family estate. Good grief. It's hard to describe but I'd say it's a cross between a "Napa Valley Night Club" and "Alice in Wonderland." Talk about over the top. From the bizarre hall of senses to the crystal cellar with mirrored tanks and scantily clad mannequins hanging from the rafters, I felt like I was in a high end strip club (I've never actually been to one, but this is what I imagine if I had!). While the wines were nice, the most striking observation was how five generations of Raymond family efforts have been wiped clean from the visitor experience. There was simply no connection to the heritage of the family or mention of the history of the winery. I felt sad and somewhat baffled since it seems like there must have been something relevant the new owners could salvage from the past. It also was a bold reminder of the importance of authenticity. And that's where Dry Creek Vineyard shines. There's nothing contrived or overtly "forced" here. We don't put on airs and we don't try to be something we're not. A visit to Dry Creek Vineyard should ALWAYS include the story of our past along with the innovative changes we've made that have resulted in the superb quality of our wines today. It should NEVER be about form and ALWAYS be about substance. In a nutshell, it's about wines that express the nuances of their appellation and the people who work so hard to create them. No mannequins, no crystal chandeliers, no fluff.

And if that's not the case, then, please, please, please I want to hear about it. Ok? 

I'm a bit nostalgic today.  40 years ago, on August 24, 1972, my Dad finally got the permit to build Dry Creek Vineyard at the corner of Dry Creek Road and Lambert Bridge Road.  At the time, I was just 9 years old and preoccupied with making friends in the new town we'd just moved to called Healdsburg.  I recall being mostly focused on Barbies and Batman - not on some silly winery.  However, the now iconic photo of me turning over that first shovel full of dirt with Dad looking on is truly emblematic of our winery 40 years later.  I'm the President now and Dad is enjoying his retirement, albeit with one eye still on the family business.  I know he's proud of our success - the winery is doing well despite some of the economic land mines that we know are out there.  The wines have never been better and with our winemaker Tim Bell on board, future vintages are in very good hands.  I feel really positive about our business for the rest of 2012 and beyond.

So positive, in fact, that we are going to take a day off!  Yep, that's right -the entire DCV crew is heading up to Lake Sonoma today for an afternoon of barbecuing, water skiing and good old fashioned family fun.  We are actually CLOSING our doors for the day - a first for us on a non-holiday.  I figure, what better way to celebrate our 40th than with our winery family and the dedicated employees who have helped make this business possible.

So let's raise a glass to Dry Creek Vineyard and say Happy Birthday - forty never felt so fabulous!

This time of year, something remarkable is happening in the vineyards that surround my house.  It's when the grapes begin to change color - the official term is Veraison, pronounced (Vay-ray-zoN).  This exciting time signals that harvest is just a few short weeks away.  And it also tells me that my winemaker will soon be pulling his hair out and losing sleep - but that's another story....

Veraison is a viticulture (grape-growing) term meaning "the onset of ripening."  The phrase is originally French (isn't everything in wine culture?) but has been adopted into English use.  The official definition of Veraison (or at least the one that was on the internet when I Googled the word) is "the change in color of the grape berries."  That's a nice definition and all but it really doesn't paint the entire picture.  

With the grapes changing color, it means the culmination of almost 9 months of careful vineyard cultivation.  You see, to get to this point, we actually started working in the vineyards almost immediately after last year's harvest.  There was the pruning and cover cropping in the early winter.  Then there was the frost protection and nightly watch as new buds began to grow this past spring.  And finally, this summer our vineyard team has been painstakingly working to position shoots, thin leaves and manage the canopy to ensure proper sunlight for the grapes.  Plus, they've been closely monitoring to make sure the vines get enough water.  Whew, that's a lot of work! 

So, with the grapes going through Veraison, you can imagine how excited we all are to see that first load of grapes arrive on our door step soon.  In fact, we get so excited that we like to pop a bottle of bubbly and toast the occasion.  Yep, just one more excuse to drink champagne!  Our winemaking team tells me we are just a couple of short weeks away from our first grapes.  Later this week the first of two interns we've hired arrives from South Africa and our Dry Creek family will expand a little more.  

So, please join me in raising a glass to toast another great harvest... in this case, our 41st!

One of the unpleasant things about making wines that go so well with oysters is that every now and again I have to pretend to like the slimy little bi-valves. I have done quite well over the years, managing to avoid ingesting these creatures of the sea, thanks to a host of polite excuses which range from "shellfish doesn't agree with me." To, "I'm sorry but I'm on medication that interferes with digestion of oysters."

You guessed it: the truth is I don't like oysters. In fact, I detest them and manage to avoid eating them at all costs, despite producing what is generally regarded as some of the world's "Best Oyster" wines.

I have managed to keep my secret for quite some time. But just recently, my hidden truth was put to the test, all in the name of selling wine. And, remarkably...I survived. Plus, it was fun! 

One of my favorite distributors, Pine State Beverage of Maine, set up an Oyster and Blancs tasting at a waterfront restaurant in Boothbay Harbor called Mine Oyster. It had been a year since I had been in the market and I was looking forward to catching up with the reps who sell our wines. Until I heard it involved oysters.

Oh my, what to do.  Here I was, in the middle of my vacation, squeezing in some time for business. I'd be willing to do just about anything to help sell our wines, but oysters...really??

As I entered the restaurant, I could tell I was in trouble. Intoxicating smells of saltwater and shellfish greeted me. Boisterous fisherman sat at the bar. And a table full of eager wine sales reps surrounded me with high fives and hugs all around. Then, the defining moment came. I was handed the menu and asked to order the selection of oysters that we would taste with my wines. Ugh. No amount of wincing or squirming could get me out of this one! I steeled myself for the moment and started ordering recklessly. Glidden Points.... Pemiquids... Oysters Rockefeller... Oysters Parmesan...Oysters this and oysters that.

I had no idea what I was doing, but I needed to save face. These folks were depending on me!

Slowly we slurped and sipped our way through the assortment. Round the table we went, each person commenting on which was their favorite wine for the oyster of choice...was it Dry Chenin Blanc, the Fume Blanc or our Sauvignon Blanc? Unanimously the Chenin Blanc was the group's favorite. It was uncanny really, as this is the same wine what won the 2012 Pacific Coast Oyster Competition as one of the "Top 10 Wines" to go with oysters.  And, after a few gasps and quick gulps I slowly began to comprehend. 

I could taste the sea. I could sense the ocean. My mind started to wander...the crispness of the wine danced across my palate running head on into the briney salinity of the oyster...ahhh, the "bliss factor."  Yes, I could finally understand what all the fuss was about.

While oysters may never become my seafood of choice, I am now one of the enlightened ones, thanks to the great state of Maine and the wonderful folks of Pine State Beverage.

Thanks guys and see 'ya next year!

As the end of my vacation draws near, I am reflecting on what a wonderful trip it has been. Over the past couple of weeks I have spent my time seeing family, relaxing, reading, eating and - you guessed it - sailing. It has been such a welcome break from the daily chaos of simultaneously running a business and a family, and a much-needed one at that! Of course, my brain hasn't completely turned away from the winery. There is just so much going on right now with our new consumer tasting experiences, bottling in full swing before harvest starts, and the anniversary of the date that we received our use permit 40 years ago coming up. With all of these exciting things going on, it has been a tad difficult to keep my mind completely focused on relaxing.

However, when our 2009 Heritage Zinfandel was named one of the "Best Burger Wines" out of a 30-bottle taste test, I immediately snapped back into vacation mode. Why? Because one of the best parts of a summer vacation is eating outside and enjoying a great barbequed meal with family and friends. I love burgers, but I have to confess that my favorite BBQ dinner with our Heritage Zinfandel is my dad's famous 'Zinful Flank Steak'. With only a few days left in my vacation, I am going to make sure this recipe hits the grill before I hit the road!

Method:

Steak marinade: Combine ingredients and marinate flank steak overnight. It is important to first pierce the steak all over with a fork so that the marinade can better penetrate and tenderize the meat.

Zinfandel sauce: Combine ingredients in non-reactive saucepan, bring to a boil, and simmer to reduce by one-half. Remove from heat and cool. Remove steak from marinade. Add reserved marinade to sauce mixture and puree in the food processor. Grill, broil or pan fry steak over high heat; cook to medium rare. Cut thin slices across the grain. Serve with heated sauce.

Serves 6

Ah, summertime.  Perhaps more than any other time of year, the summer months are ones I look forward to the most.  Warm breezes, backyard BBQ's and lots of friends and family gatherings.  And of course, the most important part - summertime means vacation time!

Most summers, I travel back to the East Coast to experience my roots, see lots of family and catch up with old friends.  Since I was a little girl, we've taken family sailing trips in Maine.  Just a couple of years ago, Dad bought a small but charming cottage on one of the many pristine lakes there.   Heading there each year brings back great memories and mostly importantly, allows me to recharge my batteries - away from the winery, my email, iPhone, and everything else for that matter.  Thankfully, cell phones don't work so great in there!

With the 4th of July week here, I'm glad to be back in Maine to celebrate this most patriotic of American holidays.  There's nothing quite like a July 4^th here - if Mayberry really existed, surely this would be the place.  Small town parades with families everywhere, eating pie and setting off their own brand of firework displays are the norm.   It is so very charming.  Me?  I think about what I'm going to drink of course!  Just this week, we received some wonderful press from our old friend Ray Isle on our classic 2011 Dry Chenin Blanc.  I think I agree with Ray when he says - "Pour something from the U.S., it's the 4th of July after all!"

Happy 4th everyone!

Talk about moldy oldies! We finally finished tasting through our older library wines in search of some gems to honor our 40^th anniversary. Our plan is to re-release these liquid time capsules in August as part of our "Hey Look, We're Turning 40!" celebration. This could also be called... "40 and Fabulous After All These Years."  Or, more accurately... "My God, We've Survived Four Decades of Ups and Downs in the California Wine Industry."

We've even picked one wine from each decade--the 70s, 80s, 90s, and 2000s that best showcases the longevity and ageability of our wines. A few lucky people will have an opportunity to stroll down memory lane as they taste through these selections, hopefully appreciating all the blood, sweat and tears that went into their production.

A true stand out wine remains the 1977 Fume Blanc. If any of you happen to have a bottle in your cellar, consider yourself lucky, as this 35-year-old Sauvignon Blanc is truly remarkable. With rich pungent aromas of lemon peel, green olive and Italian deli spices such as oregano, basil, and thyme, I can honestly say this is one of our best wines ever. The texture is rich and oily, the color is a beautiful golden hue, and there's a vibrant acidity laced throughout.  Some years ago, we shared this wine with a group of writers who went gaga over it. I had a similar reaction yesterday.

I'm always amazed at the new things I learn and see even though I've been in the industry my whole life.  For example, in opening up the 1977 Cabernet Sauvignon, we were greeted with a thick gooey cap just below the cork. Neither our winemaker nor I had ever experienced this before. We delicately removed it from the neck of the bottle and found the wine below to be in remarkably good shape. It seemed to be a combination of tartaric acid and wine sludge, not the most appealing sight (kind of like a thick blob of black goo) but harmless no less.

We'll soon begin videotaping some industry veterans. Folks like Joe Rochioli and Dan Berger will share their thoughts on the impact Dry Creek Vineyard has had on the industry (remember, we were the first to plant grapes and start a winery here after Prohibition!) and how they first became acquainted with our winery. My hope is that these memories will tell a lively tale of our early days along with fun anecdotes over the course of our four decades of existence.

It's a story worth telling...and one that we very much want the world to hear. 

Looking back at my last few posts, I realized that my tone was a tad in the dumps.  It's easy to get frustrated in this business.  Yet, at the same time, I can't overlook the wonderful aspects of the wine industry and all the lasting friendships I've created.  So, rather than focus on what's bad, I want to share with you what's really great about our industry.  I thought maybe a top 10 list would be appropriate.

So there you have it.   That's my list.  What's yours?  Feel free to chime in.  I'd love to hear from you.